Grilling Filet Mignon to Medium Perfection on Your Gas Grill
How Long to Grill Filet Mignon Medium on Gas Grill in Louisiana
In Louisiana, grilling is not just a cooking method; it’s a way of life. When it comes to cooking filet mignon to a perfect medium on your gas grill, timing is crucial. Here’s a step-by-step guide on how long to grill filet mignon medium on a gas grill, ensuring a mouthwatering dish that captures the essence of Louisiana’s culinary heritage.
Understanding Filet Mignon
Filet mignon, known for its tenderness and buttery texture, is a premium cut of beef taken from the tenderloin of the cow. Its lean yet flavorful profile makes it a favorite among steak enthusiasts. When grilling filet mignon, it’s essential to preserve its natural juiciness and bring out its rich flavor.
Preparing Filet Mignon for Grilling
Begin by seasoning the filet mignon with kosher salt, freshly ground black pepper, and any other desired seasonings. Let the seasoned steaks sit at room temperature for about 30 minutes to ensure even cooking. Preheat your gas grill to medium-high heat, around 400°F to 450°F.
How Long to Grill Filet Mignon for Medium Doneness
Grill the filet mignon for about 4-5 minutes per side for medium doneness. Use tongs to carefully flip the steaks only once. To ensure an accurate doneness level, it’s recommended to use a meat thermometer. The internal temperature should read around 135°F to 140°F for medium.
Checking Internal Temperature and Resting
To check the internal temperature, insert the meat thermometer into the thickest part of the steak. Once the filet mignon reaches the desired temperature, remove it from the grill and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and flavorful outcome.
Additional Tips
– **Create Perfect Grill Marks:** For those picturesque grill marks, place the steak diagonally across the grill grates.
– **Add a Finishing Touch:** Before serving, top your grilled filet mignon with a pat of herb butter or a drizzle of balsamic glaze for an extra boost of flavor.
Related Questions & Detailed Answers
**Q: Can I marinate filet mignon before grilling?**
A: While filet mignon is already tender, a light marinade can add an extra layer of flavor. Opt for simple marinades with ingredients like olive oil, garlic, and herbs. Keep the marinating time short, around 30 minutes to 2 hours, to avoid overpowering the steak’s natural taste.
**Q: Should I sear filet mignon before grilling for medium doneness?**
A: Searing filet mignon before grilling is a personal preference. While searing can help create a flavorful crust, it may slightly impact the overall cooking time. If you decide to sear, do so quickly over high heat before transferring the steaks to the grill for final cooking.
**Q: What sides pair best with grilled filet mignon for a complete meal?**
A: When serving grilled filet mignon, consider classic Louisiana sides like creamy garlic mashed potatoes, Cajun-spiced corn on the cob, or a fresh garden salad with a tangy vinaigrette. These sides complement the rich flavor of the steak while providing a well-rounded dining experience.
Outbound Resource Links:
– Weber – Grilling Times for Perfect Steaks
– Certified Angus Beef – Filet Mignon Cooking Secrets
– Taste of Home – Best Side Dishes for Filet Mignon
Great steaks in Louisiana