How to Cook Top Sirloin Steak on the Stove Like a Pro
Cooking a top sirloin steak on the stove is a simple yet impressive way to indulge in a juicy and flavorful dish. With the right techniques and seasoning, you can achieve restaurant-quality results in the comfort of your own kitchen. Follow this step-by-step guide to learn how to cook top sirloin steak on the stove like a pro.
Choosing the Best Top Sirloin Steak
Begin by selecting a high-quality top sirloin steak with good marbling. Look for a steak that is at least 1 inch thick to ensure a juicy and tender end result. Allow the steak to come to room temperature for about 30 minutes before cooking to ensure even cooking.
Preparing and Seasoning the Steak
Pat the steak dry with paper towels to remove excess moisture, which helps achieve a nice sear. Season the steak generously with salt and pepper on both sides. You can also add additional seasonings like garlic powder, rosemary, or paprika for extra flavor.
Searing and Cooking the Steak
Heat a cast-iron skillet over medium-high heat and add a high smoke point oil like canola or avocado oil. Once the skillet is hot, carefully place the seasoned steak in the pan. Sear the steak for 3-4 minutes on each side for a medium-rare finish, or adjust the cooking time based on your preferred level of doneness.
Three Related Questions About Cooking Top Sirloin Steak on the Stove:
Q: Can I finish cooking the steak in the oven after searing it on the stove?
A: Yes, you can achieve a perfectly cooked steak by finishing it in the oven after searing it on the stove. Simply preheat the oven to 400°F (200°C) and transfer the seared steak to a baking sheet. Cook the steak in the oven until it reaches your desired level of doneness, using a meat thermometer to check the internal temperature.
Source: TheKitchn – Cooking Perfect Steak on the Stovetop
Q: What is the best way to achieve a flavorful crust on the steak?
A: To achieve a flavorful crust on your top sirloin steak, make sure the skillet is hot before adding the steak. Avoid overcrowding the skillet, as this can result in steaming the steak instead of searing it. Additionally, refrain from moving the steak around once it’s in the skillet to allow for proper browning.
Source: Bon Appétit – The Best Way to Sear a Steak
Q: How long should I let the steak rest before slicing and serving?
A: It is crucial to let the cooked steak rest for about 5-10 minutes before slicing and serving. Resting the steak allows the juices to redistribute, resulting in a more tender and juicy final dish. Tent the steak loosely with foil during the resting period to keep it warm.