How Long to Cook a 1-Inch Thick Sirloin Steak in the Oven

Understanding the Sirloin Steak

Before diving into cooking times, it’s essential to understand what makes a sirloin steak unique. Sirloin steak comes from the sirloin primal cut of beef, known for its rich flavor and tenderness. It’s a popular choice among steak enthusiasts due to its moderate marbling, which adds flavor and juiciness.

Preparing the Sirloin Steak

To ensure a delicious outcome, start by seasoning your 1-inch thick sirloin steak with salt, pepper, and any desired herbs or spices. Allow the steak to come to room temperature for about 30 minutes before cooking. Preheat your oven to 425°F (218°C).

Cooking the Sirloin Steak in the Oven

To cook a 1-inch thick sirloin steak in the oven, follow these steps:

1. Place the seasoned steak on a wire rack set inside a baking sheet.
2. Cook for about 12-15 minutes for medium-rare, 15-17 minutes for medium, or 17-20 minutes for well done.
3. Use a meat thermometer to ensure the steak reaches your preferred doneness (135°F (57°C) for medium-rare, 145°F (63°C) for medium, 160°F (71°C) for well done).
4. Let the steak rest for 5-10 minutes before slicing and serving.

Determining the Doneness of the Sirloin Steak

There are a few methods to check the doneness of your sirloin steak:

• Using a meat thermometer to measure the internal temperature.
• Touch test: As you press on the steak, it should feel firmer as it cooks through.
• Visual cues: A medium-rare steak will have a warm red center, while a well-done steak will be browned throughout.

Resting and Serving the Sirloin Steak

Resting the sirloin steak after cooking it in the oven is crucial. Let the steak sit for 5-10 minutes to allow the juices to redistribute, resulting in a juicy and flavorful outcome. Slice the steak against the grain and serve it with your favorite sides and sauces for a delightful meal.

—

Q: Can I use a marinade for my sirloin steak before cooking it in the oven?

Yes, marinades can be a great way to add flavor to your sirloin steak. However, make sure to pat the steak dry before cooking it in the oven to ensure a nice sear on the outside.

Q: How long should I let the sirloin steak rest after cooking it in the oven?

A: Let the sirloin steak rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Q: Are there any alternatives to using an oven for cooking sirloin steak?

Yes, you can also cook sirloin steak on the stovetop using a cast-iron skillet or on the grill for a delicious charred flavor. Just adjust the cooking times based on the method you choose and your desired level of doneness.

—

Certified Angus Beef – Steak Doneness Guide
Allrecipes – Restaurant-Style Sirloin Steak Recipe
Food Network – Perfectly Grilled Sirloin Steak by Bobby Flay