Ultimate Guide: How to Cook a Perfect Sirloin Center Cut Steak
Choosing the Best Sirloin Center Cut Steak
To cook the perfect sirloin center cut steak, start by choosing a high-quality steak. Look for marbling throughout the steak as this ensures flavor and tenderness. Select a steak that is about 1-1.5 inches thick, allowing for a juicy and succulent final result.
Prepping and Seasoning the Steak
Before cooking, make sure to bring the steak to room temperature. Season generously with salt and pepper, and any additional seasonings like garlic powder, rosemary, or smoked paprika for added flavor. Avoid overcrowding the seasonings to let the natural taste of the steak shine through when cooked.
Cooking Methods and Doneness Levels
There are several ways to cook a sirloin center cut steak:
– Grilling: Heat the grill to medium-high heat and cook the steak for about 5-7 minutes on each side for medium-rare.
– Pan-searing: Heat a skillet with oil over high heat and sear the steak for 3-4 minutes on each side for medium doneness.
– Broiling: Preheat the broiler and cook the steak for 4-6 minutes per side for a medium doneness.
For doneness levels:
– Rare: 120-130°F internal temperature
– Medium-rare: 130-135°F internal temperature
– Medium: 135-145°F internal temperature
– Well-done: 155°F and above internal temperature
Lastly, let the steak rest for a few minutes before slicing to prevent the juices from running out.
Additional Resources:
- Beef It’s What’s For Dinner: Offers a variety of steak recipes and cooking tips.
- Food Network – The Secret to Perfect Steak: Provides insights into cooking steak to perfection.
- Serious Eats – Steak Recipes: Features a collection of steak recipes and cooking techniques.