Grilling Guide: How to BBQ Sirloin Tip Steak

Choosing the Perfect Sirloin Tip Steak for Your BBQ

When preparing to barbecue sirloin tip steak, selecting the right cut is crucial for a delicious outcome. Look for well-marbled sirloin tip steaks that are around 1 inch thick. The marbling ensures the steak stays juicy and tender during grilling. Ask your butcher for recommendations or choose prime or choice grade cuts for the best flavor and texture.

Seasoning and Preparing Your Sirloin Tip Steak

Before grilling, season your sirloin tip steak generously with your favorite spices or marinades. A simple mix of salt, pepper, and garlic powder works well, or you can create a flavorful marinade with olive oil, herbs, and citrus juice. Let the steak sit at room temperature for about 30 minutes to ensure even cooking and optimal flavor absorption.

Grilling the Sirloin Tip Steak to Perfection

Fire up your grill to medium-high heat before placing the seasoned sirloin tip steak on the cooking grate. For a perfect medium-rare steak, grill for approximately 4-5 minutes per side, flipping only once to get those beautiful grill marks. Use a meat thermometer to ensure the steak reaches an internal temperature of 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

### Related Questions:

How Can I Achieve Perfect Grill Marks on My Sirloin Tip Steak?
To get those coveted grill marks on your sirloin tip steak, make sure your grill grates are clean and preheated. Place the steak on the grill diagonally to the grates and resist the urge to move it around too much. After a few minutes, rotate the steak 90 degrees to create crosshatch marks. Flip the steak and repeat the process on the other side.

What Are Some Delicious Side Dishes to Serve with Grilled Sirloin Tip Steak?
Grilled sirloin tip steak pairs perfectly with a variety of side dishes. Consider serving it with a fresh arugula salad drizzled with balsamic vinaigrette, garlic mashed potatoes, or grilled asparagus. For a unique twist, try adding a side of grilled corn on the cob with chili-lime butter or a crispy green bean almondine.

Do I Need to Rest the Sirloin Tip Steak Before Serving?
Yes, it’s essential to let the grilled sirloin tip steak rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful eating experience. Cover the steak loosely with foil during the resting period to keep it warm.

### Outbound Resources:
1. Certified Angus Beef: Grilling Sirloin Tips
2. #BeefItsWhatsForDinner: Sirloin Tip Center Steak
3. Weber: Foil-Wrapped Steak Recipe