How to Cook a Perfect 1-Inch Sirloin Steak on a Gas Grill – A Step-By-Step Guide
Choosing the Right Sirloin Steak
Before you start grilling, it’s essential to choose a quality 1-inch sirloin steak. Look for cuts that are well-marbled with fat as this contributes to the flavor and juiciness of the steak. Opt for a steak that is bright red in color with minimal browning to ensure freshness.
Prepping and Seasoning the Steak
Properly preparing the steak is crucial for a delicious outcome. Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. Season both sides of the steak generously with salt, pepper, and any additional herbs or spices of your choice for added flavor.
Preheating the Gas Grill
Ensure your gas grill is clean before preheating it. Turn on the grill and set it to high heat, reaching a temperature of around 450-500°F. Let the grill preheat for at least 10-15 minutes to ensure even cooking and to create those beautiful grill marks on the steak.
Cooking the Sirloin Steak
Once the grill is preheated, place the seasoned 1-inch sirloin steak on the grill grates. Cook the steak for 4-5 minutes on one side without disturbing it to get those perfect grill marks. Use tongs to carefully flip the steak and cook for an additional 3-4 minutes for a medium-rare doneness.
Checking Doneness and Resting
To check the steak’s doneness, use a meat thermometer to ensure it reaches your desired internal temperature. For a 1-inch sirloin steak, target 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well. After grilling, allow the steak to rest for 5-10 minutes to lock in the juices and flavor before slicing and serving.
Serving and Enjoying
Slice the grilled sirloin steak against the grain to maximize tenderness and serve it with your favorite sides and sauces. Enjoy the juicy, flavorful steak that you’ve cooked to perfection on your gas grill.
Additional Grilling Tips
– Avoid constantly flipping the steak to ensure even cooking and to develop a nice sear.
– Use a timer to keep track of cooking times accurately.
– Experiment with different seasonings and marinades to enhance the flavor.
– Invest in a reliable meat thermometer for precise cooking results.
Grill Master Resources:
– Weber – How to Grill the Best Steak
– Certified Angus Beef – Grilling Tips
– Food Network – How to Grill Steak: A Beginner’s Guide