How to Cook Filet Mignon in a Skillet: A Taste of Louisiana
Louisiana, known for its vibrant culinary scene and rich flavors, is a place where food takes center stage. One dish that perfectly embodies this culinary legacy is filet mignon – a tender and succulent cut of beef that can be elevated to perfection when cooked in a skillet. In this guide, I’ll walk you through the steps to cook a mouthwatering filet mignon in a skillet, Louisiana-style.
Choosing the Perfect Filet Mignon
When it comes to cooking filet mignon in a skillet, quality is key. Select a well-marbled cut from your local butcher or high-end grocery store in Louisiana. The marbling ensures juiciness and flavor in the steak. Opt for a filet mignon that is at least 1.5 inches thick for a perfectly cooked result.
Seasoning and Preparing the Steak
Before cooking, season the filet mignon generously with kosher salt, freshly ground black pepper, and any preferred herbs or spices like rosemary or thyme. Let the steak sit at room temperature for at least 30 minutes to ensure even cooking. Preheat your skillet over medium-high heat and add a touch of butter or oil for that classic Louisiana flavor.
Cooking to Perfection
When the skillet is hot, carefully place the seasoned filet mignon in the pan. Allow it to sear without moving for about 3-4 minutes to develop a beautiful crust. Flip the steak with tongs and cook for another 3-4 minutes for medium-rare doneness or adjust for your preferred level of doneness. Use a meat thermometer to ensure accuracy – 130-135°F for medium-rare, 140-145°F for medium.
Outbound Resource Links:
1. Beef It’s What’s for Dinner – Filet Mignon Recipe
2. The Spruce Eats – How to Cook Filet Mignon
3. All Recipes – Grilled Filet Mignon Recipe
Answers to Related Questions:
Q: Can I marinate the filet mignon before cooking it in a skillet?
A: While filet mignon is a tender cut of beef that doesn’t require marinating to enhance its flavor, you can certainly marinate it for added taste if desired. Opt for a simple marinade of olive oil, garlic, herbs, and a splash of Worcestershire sauce for a boost in flavor. Remember to pat dry the steak before searing it in the skillet to ensure a good crust.
Q: What is the best way to determine the doneness of filet mignon without a meat thermometer?
A: If you do not have a meat thermometer on hand, you can use the finger test to gauge the doneness of your filet mignon. Press the center of the steak gently with your finger: For rare, it will feel very soft; for medium-rare, it will be a bit springy; and for well-done, it will feel firm. Practice and experience will help you master this method.
Q: Should I cover the skillet while cooking filet mignon?
A: It’s usually recommended not to cover the skillet when cooking filet mignon. Covering the skillet can trap steam and prevent the steak from developing a nice sear. However, if you prefer a softer exterior on your steak, you could cover it briefly towards the end of the cooking process to retain some moisture.
Great steaks in Louisiana