How Long to Cook Filet Mignon in Oven: A Guide from Louisiana
Filet mignon is a beloved and luxurious cut of beef known for its tenderness and rich flavor. Cooking this delicate steak to perfection in the oven requires precision and attention to detail. In this article, we will explore the optimal cooking times for filet mignon in the oven, especially in the culinary landscape of Louisiana.
Factors to Consider when Determining Cooking Time
When cooking filet mignon in the oven, several factors come into play to ensure the steak reaches the desired level of doneness:
- Thickness of the filet mignon: Thicker cuts will require longer cooking times to cook evenly.
- Desired level of doneness: Different cooking times are needed for rare, medium-rare, medium, medium-well, and well-done filet mignon.
- Oven temperature: The temperature at which you cook the filet mignon will affect the cooking time. For a higher temperature, the cooking time will be shorter.
Recommended Cooking Times for Different Levels of Doneness
It is crucial to cook filet mignon to the correct level of doneness to fully appreciate its flavor and texture. Here are the typical cooking times for filet mignon in the oven for each level of doneness:
- Rare: Cook for about 5-6 minutes per side for a total of 10-12 minutes in the oven.
- Medium-rare: Cook for approximately 7-8 minutes per side, totaling 14-16 minutes in the oven.
- Medium: Aim for 9-10 minutes per side, resulting in 18-20 minutes of cooking time in the oven.
- Medium-well: Cook for around 11-12 minutes per side, totaling 22-24 minutes in the oven.
- Well-done: For a well-done filet mignon, cook for 13-14 minutes per side, amounting to 26-28 minutes in the oven.
Steps to Follow when Cooking Filet Mignon in the Oven
For a perfectly cooked filet mignon in the oven, follow these simple steps:
- Preparation: Preheat the oven to the desired temperature. Season the filet mignon with salt, pepper, and any other desired seasonings.
- Cooking: Place the seasoned filet mignon on a baking tray and cook in the oven according to the recommended cooking times for your desired level of doneness.
- Resting: Allow the cooked filet mignon to rest for a few minutes before slicing and serving. This helps retain the juices and ensures a tender, flavorful steak.
Additional Tips for Cooking the Perfect Filet Mignon
To elevate your filet mignon cooking game, consider incorporating the following tips:
- Using a meat thermometer: A reliable meat thermometer helps ensure your filet mignon reaches the exact level of doneness you desire.
- Allowing the meat to come to room temperature before cooking: Allowing the steak to sit at room temperature for 30 minutes before cooking promotes even cooking.
- Searing before transferring to the oven: For an extra flavorful crust, sear the filet mignon in a hot pan before finishing it in the oven.
Related Questions
How can I tell if my filet mignon is cooked to the right level of doneness?
When should I use a meat thermometer while cooking filet mignon in the oven?
What are some popular side dishes to serve with oven-cooked filet mignon in Louisiana?
Great steaks in Louisiana