How to Perfectly Pan-Fry Ribeye Steak

Choosing the Best Ribeye Steak

When it comes to pan-frying a delicious ribeye steak, the first step begins with selecting the right cut. Opt for a ribeye that is well-marbled, as the marbling is what gives the steak its rich flavor and juiciness. Ask your butcher for a cut that is about 1 to 1.5 inches thick as this thickness allows for a juicy and tender steak after pan-frying.

Preparing the Ribeye Steak

Before you start pan-frying your ribeye, it is crucial to prepare the steak correctly. Take the ribeye out of the refrigerator and allow it to come to room temperature for about 30 minutes. This step ensures that the steak cooks evenly. Next, pat the steak dry with paper towels to remove any excess moisture, and season both sides generously with salt and pepper.

Perfecting the Pan and Oil

Selecting the right pan and oil is essential for achieving a perfect sear on your ribeye steak. A cast-iron skillet is highly recommended for its ability to evenly distribute heat and create a beautiful crust on the steak. Heat the skillet over medium-high heat and add a high smoke point oil such as canola or vegetable oil. Preheating the pan ensures that the steak sears properly when it hits the hot surface.

The Pan-Frying Process

Place the seasoned ribeye steak in the hot skillet and let it sear without moving for 2-3 minutes. This initial sear creates a flavorful crust on the steak. Flip the steak and sear the other side for another 2-3 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak – 125°F for rare, 135°F for medium-rare, and 145°F for medium.

Resting and Serving the Ribeye

Once the ribeye steak has reached your desired level of doneness, remove it from the skillet and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite. After resting, slice the steak against the grain to maximize tenderness and serve hot alongside your favorite sides.

Frequently Asked Questions About Pan-Frying Ribeye

### How can I add extra flavor to my pan-fried ribeye steak?
To add extra flavor to your ribeye steak, consider marinating it before cooking. A simple marinade of olive oil, garlic, herbs, and citrus can infuse the steak with a depth of flavor. Marinate the steak for at least 30 minutes or up to 24 hours in the refrigerator before pan-frying.

### What is the best way to know when my ribeye steak is done cooking?
The most accurate way to determine the doneness of your ribeye steak is by using a meat thermometer. Insert the thermometer into the thickest part of the steak to check the internal temperature. Remember that the steak will continue to cook slightly while resting, so aim for a temperature 5°F lower than your desired doneness.

### Can I add butter while pan-frying my ribeye steak for extra flavor?
Adding butter to the skillet while pan-frying your ribeye steak can enhance its flavor and create a rich caramelized crust. Simply add a tablespoon of butter towards the end of cooking and baste the steak with the melted butter for extra depth of flavor.