How to Cook Filet Mignon in the Pan: A Delicious Louisiana-Inspired Recipe
The Perfect Pan-Seared Filet Mignon
If you’re in Louisiana and craving a fancy dish for a special occasion, a perfectly cooked filet mignon might be just the ticket. Here is a step-by-step guide to cooking a mouthwatering filet mignon in the pan, Louisiana-style.
Ingredients:
- 2 filet mignon steaks, 1.5 inches thick
- Salt and pepper
- 1 tablespoon of vegetable oil
- 2 tablespoons of butter
- 1-2 sprigs of fresh rosemary or thyme
Instructions:
- Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes.
- Season the steaks generously with salt and pepper.
- Heat a cast-iron skillet over high heat and add vegetable oil.
- Place the steaks in the hot pan and sear for 3-4 minutes on each side for a medium-rare finish.
- Add butter and fresh herbs to the pan, baste the steaks for added flavor.
- Let the steaks rest for 5 minutes before serving.
Related Questions
– How can I ensure my pan-seared filet mignon is cooked to perfection?
To achieve the desired level of doneness, use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F (54°C). Remember, the steak will continue to cook slightly while resting.
– What are the best seasonings to use for pan-seared filet mignon?
Salt and pepper are classic seasonings for filet mignon, but you can also experiment with garlic powder, smoked paprika, or a steak seasoning blend. Just be sure not to overwhelm the natural flavor of the meat.
– Can I add any sauce or toppings to my pan-seared filet mignon?
While filet mignon is a flavorful cut of meat on its own, you can enhance it with a simple pan sauce made from the drippings in the pan. Deglaze the pan with a splash of red wine or beef broth, and simmer to create a rich sauce to drizzle over the steak before serving.
Outbound Resource Links:
1. Beef It’s What’s For Dinner – Pan-Seared Filet Mignon
2. Food Network – Filet Mignon with Mustard and Mushrooms
3. Cuisine at Home – Pan-Seared Filet Mignon
Great steaks in Louisiana