How Long to Cook Filet Mignon in Oven at 350 Degrees in Louisiana: A Perfect Guide
Factors Affecting Cooking Time
Cooking filet mignon in the oven at 350 degrees in Louisiana may require slight adjustments due to humidity levels. Factors such as the thickness of the steak, its initial temperature, desired level of doneness, and the accuracy of your oven can impact cooking time. Ensuring you consider these factors will help you achieve the perfect filet mignon.
Recommended Cooking Times
For a filet mignon cooked in the oven at 350 degrees in Louisiana:
– Rare (10-12 minutes): A rare steak will have a cool red center.
– Medium Rare (13-15 minutes): This popular level of doneness results in a warm red center.
– Medium (16-18 minutes): The steak will be pink in the middle at medium doneness.
– Well Done (18-20 minutes): A well-done steak will have little to no pinkness in the center.
Steps to Cook Filet Mignon in Oven
1. Preheat the oven to 350 degrees Fahrenheit.
2. Season the filet mignon with salt, pepper, and any other desired herbs or spices.
3. Sear the filet mignon on the stovetop in an oven-safe skillet for a minute on each side (optional).
4. Place the skillet in the preheated oven and cook according to the recommended times.
5. Use a meat thermometer to ensure your desired level of doneness is reached (Rare: 125°F, Medium Rare: 135°F, Medium: 145°F, Well Done: 160°F).
6. Let the filet mignon rest for 5-10 minutes before slicing and serving.
Importance of Resting the Filet Mignon
Resting the filet mignon after cooking allows the juices to redistribute, resulting in a juicier and more flavorful steak. This period also ensures that the residual heat continues to cook the steak slightly, enhancing the overall tenderness.
Related Questions:
Q: How does the thickness of the filet mignon affect cooking time?
A: Thicker cuts of filet mignon will require longer cooking times to ensure that the center is cooked to the desired doneness while preventing the exterior from overcooking. It is recommended to adjust cooking times based on the thickness of the steak.
Q: Can I use a meat thermometer to check the doneness of the filet mignon?
A: Yes, a meat thermometer is a reliable tool to ensure your filet mignon is cooked to your liking. Insert the thermometer into the thickest part of the steak, avoiding the bone if present, and refer to the recommended internal temperatures for rare, medium rare, medium, or well-done.
Q: What are some recommended side dishes to serve with filet mignon cooked in the oven at 350 degrees?
A: Some classic side dishes to complement filet mignon include garlic mashed potatoes, roasted asparagus, creamy spinach, or a simple garden salad with a flavorful vinaigrette dressing. These sides can enhance the overall dining experience and balance the richness of the steak.
Resources:
1. Certified Angus Beef – Filet Mignon Recipes
2. Food Network – Grilled Filet Mignon Recipe
3. Allrecipes – Filet Mignon with Balsamic Glaze Recipe
Great steaks in Louisiana