Grilling Filet Mignon on a Weber Gas Grill in Louisiana: A Guide to Perfection
Welcome to Louisiana, where grilling isn’t just a cooking method; it’s a way of life. And when it comes to grilling filet mignon on a Weber gas grill, we take our steak seriously. Get ready to elevate your grilling game and impress your guests with perfectly grilled filet mignon that melts in your mouth. Follow along for a step-by-step guide on how to achieve steak perfection on your Weber gas grill.
1. How to Prep and Season Filet Mignon for Grilling
Before you even think about firing up your Weber gas grill, it’s essential to start with high-quality filet mignon steaks. Look for well-marbled cuts that are about 1.5 inches thick for the best results. Let the steaks come to room temperature to ensure even cooking. Season generously with kosher salt, freshly ground black pepper, and your favorite steak rub or seasoning blend. Allow the steaks to sit with the seasoning for at least 30 minutes to enhance flavor penetration.
2. Perfecting the Grilling Process on Your Weber Gas Grill
Preheat your Weber gas grill on high heat for about 15-20 minutes to ensure it reaches the optimal grilling temperature. Clean the grates with a grill brush to remove any residue from previous use. For filet mignon, you’ll want to start by searing the steaks over direct heat for 2-3 minutes per side to develop a flavorful crust. Then, move the steaks to indirect heat and continue grilling to your desired level of doneness. Use a meat thermometer to ensure accuracy: 120°F for rare, 130°F for medium-rare, 140°F for medium, and beyond for medium-well and well done.
3. Resting and Serving Your Grilled Filet Mignon
Once your filet mignon reaches the perfect doneness, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak. Serve your perfectly grilled filet mignon with a pat of compound butter, a drizzle of steak sauce, or a sprinkle of fresh herbs for added flavor. Pair your steak with classic sides like garlic mashed potatoes, grilled asparagus, or a crisp side salad for a well-rounded and delicious meal.
Great steaks in Louisiana