How to Cook the Perfect Filet Mignon Wrapped in Bacon in Louisiana
Filet mignon wrapped in bacon is a luxurious and flavorful dish that is sure to impress your guests. In Louisiana, known for its rich culinary traditions, this dish can elevate any meal to a new level. To create a truly delicious filet mignon wrapped in bacon, follow these steps:
Choosing the Right Filet Mignon
When making filet mignon wrapped in bacon in Louisiana, it’s essential to start with high-quality filet mignon cuts. Look for well-marbled beef that is U.S. Prime or Choice grade to ensure tenderness and flavor. Additionally, ensure the thickness of the steak is at least 1.5 inches to allow for bacon wrapping without overcooking the filet mignon.
Preparing the Filet Mignon
Before wrapping the filet mignon in bacon, let the meat sit at room temperature for about 30 minutes to ensure even cooking. Season the filet mignon generously with salt, pepper, and any other desired seasonings to enhance the natural flavors of the meat.
Wrapping the Filet Mignon in Bacon
Choose thin bacon slices to wrap around the filet mignon easily. Make sure the bacon completely covers the filet mignon and secure it in place by using toothpicks. This step adds a deliciously smoky flavor to the steak and helps keep it moist during cooking.
Cooking Methods: Pan-Searing or Grilling
In Louisiana, you can either pan-sear the filet mignon on the stovetop or grill it for a smoky flavor outdoors. For pan-searing, heat a cast-iron skillet over high heat and sear the filet mignon on each side for 2-3 minutes to achieve a nice crust. For grilling, preheat the grill to high heat and grill the wrapped filet mignon for about 5-6 minutes per side for a medium-rare steak.
Importance of Resting
After cooking the filet mignon wrapped in bacon, allow it to rest for about 5-10 minutes before slicing and serving. Resting the steak helps the juices redistribute, resulting in a more tender and flavorful piece of meat.
Serving Suggestions
Pair your perfectly cooked filet mignon wrapped in bacon with delicious side dishes such as garlic mashed potatoes, roasted vegetables, or a fresh salad. Present the dish beautifully on a platter, garnished with fresh herbs, for a visually stunning presentation.
Related Questions:
Q: Can I prepare filet mignon wrapped in bacon ahead of time?
A: While it’s best to cook filet mignon wrapped in bacon just before serving to ensure optimal flavor and texture, you can partially prepare the dish in advance by wrapping the filet mignon in bacon and refrigerating it until ready to cook.
Q: What internal temperature should I cook filet mignon wrapped in bacon to?
A: The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium. Use a meat thermometer to ensure your filet mignon wrapped in bacon is cooked to your desired level of doneness.
Q: Can I use different seasonings or sauces for my filet mignon wrapped in bacon?
A: Absolutely! While classic salt and pepper seasoning is delicious, feel free to experiment with different herbs, spices, or marinades to customize the flavors of your filet mignon. A bourbon glaze or a peppercorn crust can add an extra layer of taste to the dish.
Outbound Resource Links:
- Certified Angus Beef – Temperature Guide
- Epicurious – Filet Mignon Wrapped in Bacon Recipe
- Food Network – Tyler Florence’s Filet Mignon Wrapped in Bacon
Great steaks in Louisiana