How to Cook a Perfect 60 Day Dry Aged Tomahawk Ribeye Steak
When it comes to cooking a 60-day dry-aged tomahawk ribeye steak, the key is to let the quality of the meat shine through. Follow these steps to achieve a mouthwatering, perfectly cooked steak that will elevate your dining experience.
1. Selecting the Perfect Steak
Start by choosing a top-quality 60-day dry-aged tomahawk ribeye steak. Look for a well-marbled cut with a rich, deep color and a thick rib bone that adds flavor during cooking. Make sure the steak is properly dry-aged to develop complex flavors and a tender texture.
2. Preparing the Steak
Prior to cooking, allow the steak to come to room temperature for about 30-60 minutes. This ensures even cooking throughout the steak. Season the steak generously with salt and pepper or your favorite steak rub to enhance the natural flavors.
3. Choosing the Cooking Method
Grilling is an excellent choice for cooking a tomahawk ribeye steak, as it adds a delicious smoky flavor. Preheat your grill to high heat and sear the steak on each side for a few minutes before moving it to a cooler part of the grill to finish cooking.
4. Cooking the Steak
Cook the steak to your desired level of doneness. For a 60-day dry-aged tomahawk ribeye steak, aim for medium-rare to medium to truly appreciate the tenderness and flavor. Use a meat thermometer to ensure it reaches an internal temperature of 130-135°F.
5. Resting and Serving
After cooking, allow the steak to rest for 10-15 minutes tented with foil. This allows the juices to redistribute, ensuring a moist and flavorful steak. Slice the steak against the grain and serve it with your favorite side dishes or sauces.
6. Enjoying the Steak
Sit down to savor each bite of the perfectly cooked 60-day dry-aged tomahawk ribeye steak. The rich, beefy flavors combined with the complex nuttiness from the dry-aging process will create a memorable dining experience.
Related Questions:
Why is dry aging important for a tomahawk ribeye steak?
Beef Central – Dry Aged vs. Wet Aged vs. Cryo Aged – Which Does the Beef Industry Prefer?
Dry aging enhances the flavor and tenderness of the meat by allowing natural enzymes to break down the muscle proteins, resulting in a more intense and complex flavor profile.
What seasonings work best for a tomahawk ribeye steak?
Serious Eats – The Food Lab’s Complete Guide to Grilling Steak
Simple seasonings like salt and pepper allow the natural flavors of the steak to shine through. However, you can also experiment with steak rubs or marinades for added flavor.
How can I know when the steak is cooked to the perfect doneness?
Certified Angus Beef – Steak doneness guide
Using a meat thermometer is the most accurate way to determine the internal temperature of the steak and achieve your desired level of doneness.