How to Cook Ribeye Steak on Stove and Oven: A Delicious Guide
Choosing the Perfect Ribeye Steak
When it comes to cooking a mouthwatering ribeye steak, selecting the perfect cut is key. Look for steaks with abundant marbling, as this fat will enhance the flavor and tenderness of the meat. Opt for steaks that are at least 1 inch thick to ensure juicy results on the stove and in the oven.
Preparing the Ribeye Steak
Before cooking your ribeye steak, it’s essential to let it come to room temperature for even cooking. Season generously with salt, pepper, and any desired herbs or spices. Thaw frozen steak in the refrigerator overnight to prevent uneven cooking. You can also pat the steak dry before seasoning to help achieve a beautiful crust.
Cooking on the Stove
To cook ribeye steak on the stove, start by preheating a skillet over medium-high heat. Add a high smoke point oil like avocado or grapeseed oil to the skillet. Sear the steak on each side for 2-3 minutes to develop a flavorful crust. Reduce the heat and continue cooking until the desired doneness is reached. Use a meat thermometer to ensure perfectly cooked steak, with rare at 125°F, medium-rare at 135°F, medium at 145°F, and well done at 160°F.
Cooking in the Oven
When cooking ribeye steak in the oven, preheat it to a high temperature, such as 450°F, to achieve a crispy exterior. Heat an oven-proof skillet on the stovetop and sear the steak on both sides. Transfer the skillet to the oven to finish cooking, checking the steak’s internal temperature. Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute, ensuring a juicy bite.
Three Related Questions About Cooking Ribeye Steak
1. How can I ensure my ribeye steak is cooked to the desired doneness?
To guarantee your ribeye steak is cooked perfectly to your liking, use a meat thermometer to check the internal temperature. Different levels of doneness are achieved at different temperatures: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well done. Let the steak rest after cooking to allow the temperature to rise a few degrees before slicing.
2. What are some flavorful seasonings or marinades I can use for my ribeye steak?
For a classic and flavorful ribeye steak, keep it simple with a generous seasoning of salt, pepper, and perhaps a touch of garlic powder or fresh herbs like rosemary or thyme. You can also enhance the flavor by creating a marinade using olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar. Marinate the steak for at least 30 minutes before cooking for added depth of flavor.
3. Can you provide recommendations for side dishes to accompany ribeye steak?
When serving ribeye steak, consider pairing it with complementary side dishes. Roasted vegetables like asparagus, Brussels sprouts, or carrots make a delicious accompaniment. Creamy mashed potatoes or flavorful risotto can also complement the rich flavors of the steak. A crisp green salad with a light vinaigrette can help balance the richness of the dish.
Outbound Resource Links:
Link 1: Beef. It’s What’s For Dinner – Ribeye Steak Recipe
Link 2: The Spruce Eats – How to Cook Ribeye Steak
Link 3: Food Network – Ribeye Steak Recipes