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How to Cook a Ribeye on a Cast Iron Skillet like a Pro
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Choosing the Perfect Ribeye Steak for Your Cast Iron Skillet
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Before diving into the cooking process, you need to start with a high-quality ribeye steak. Look for a well-marbled ribeye as the intramuscular fat will enhance flavor and juiciness. Opt for a steak that is at least 1 inch thick to ensure that it cooks evenly. Remember to let the steak sit at room temperature for about 30 minutes before cooking to achieve that perfect sear on the outside while keeping the inside juicy.
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Preparing and Seasoning Your Ribeye Steak
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Seasoning is key to bringing out the natural flavors of the ribeye. Generously season the steak with kosher salt and freshly ground black pepper on both sides. If you prefer to elevate the flavors, you can marinate the steak with a mix of garlic, herbs, and olive oil for a few hours before cooking. Allow the seasoned steak to sit at room temperature for around 15-20 minutes to absorb the flavors.
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Cooking the Ribeye on a Cast Iron Skillet
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1. **Preheating the Cast Iron Skillet**: Place your cast iron skillet on the stovetop over medium-high heat for about 5-7 minutes until it is evenly heated.
2. **Searing the Ribeye**: Once the skillet is hot, add a high smoke point oil like canola or grapeseed oil. Carefully lay the ribeye in the skillet and let it sear without moving it for 3-4 minutes until a golden crust forms.
3. **Flipping and Checking for Doneness**: Flip the steak using tongs and sear the other side for another 3-4 minutes. Use a meat thermometer to check the internal temperature; 130°F for medium-rare, 135°F for medium, and 145°F for medium-well.
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Resting and Serving Your Perfectly Cooked Ribeye
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Once the ribeye is cooked to your desired doneness, remove it from the skillet and let it rest on a cutting board for 5-10 minutes. Resting allows the juices to redistribute, ensuring a juicy steak. After resting, slice the ribeye against the grain for a tender bite and serve immediately. For an extra touch of richness, you can top it off with a pat of butter before serving.
**Additional Questions**
**1. What are some tips for achieving the perfect sear on a ribeye steak in a cast iron skillet?**
To achieve a perfect sear, make sure your cast iron skillet is preheated until it’s hot enough to create that beautiful crust. Also, pat the steak dry with a paper towel before seasoning to ensure a good sear. Avoid overcrowding the skillet to allow for proper heat circulation around the steak.
**2. Can I cook a frozen ribeye steak on a cast iron skillet?**
While it’s best to thaw ribeye steaks before cooking to ensure even cooking, you can cook a frozen ribeye in a cast iron skillet. Simply sear the steak on high heat for a few minutes on each side, then reduce the heat and cook for a longer time to ensure the middle is fully cooked.
**3. What are some delicious seasoning options for ribeye steaks besides salt and pepper?**
Apart from the classic salt and pepper, you can experiment with various seasoning blends like Montreal steak seasoning, garlic and herb mix, or a smoky chipotle rub. Marinating the steak in a mixture of soy sauce, Worcestershire sauce, and garlic can also add depth of flavor to your ribeye.
**Outbound Resource Links:**
1. The Kitchn
2. Serious Eats
3. Bon Appétit