Grilling Guide: How Long to Cook a Ribeye Steak on the Grill
The Perfect Timing for a Mouthwatering Ribeye Steak
Preparing Your Grill
Before diving into grilling the perfect ribeye steak, it’s essential to prep your grill properly. Make sure the grill grates are clean to avoid sticking and preheat the grill to high heat for that perfect sear on the steak.
Preparing the Ribeye Steak
To achieve the best result, allow the ribeye steak to come to room temperature for about 30 minutes. Season the steak generously with salt and pepper, or marinate it in your favorite marinade for an extra burst of flavor.
Cooking the Ribeye Steak
When it comes to cooking the ribeye steak, timing is key. Begin by searing the steak for 2 minutes on each side over high heat to create those beautiful grill marks. Then, move the steak to indirect heat and cook for 6-9 minutes per side for a perfect medium-rare done steak. Adjust the cooking time based on your preferred level of doneness.
Testing for Doneness
Ensure your ribeye steak is cooked to perfection by using a meat thermometer. For medium-rare doneness, aim for an internal temperature of 135°F, or 145°F for medium. You can also use the touch method – a soft touch indicating rare, slightly firmer for medium, and very firm for well-done.
Resting and Serving
After cooking, allow the ribeye steak to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the steak, resulting in a juicier and more flavorful experience when you finally carve into it. Serve and enjoy your perfectly grilled ribeye steak!
Related Questions About Grilling Ribeye Steak
1. How can I add a smoky flavor to my grilled ribeye steak?
To incorporate a smoky flavor into your ribeye steak, consider using wood chips or chunks on your grill. Soak the wood chips in water for at least 30 minutes before placing them on the charcoal or gas grill to infuse your steak with a delicious smokiness. Hickory, oak, or mesquite wood chips are popular choices for grilling ribeye steak.
2. Are there any recommended marinades for ribeye steak?
Marinating ribeye steak can elevate its flavor profile. A simple marinade of olive oil, minced garlic, fresh herbs, salt, and pepper can enhance the natural taste of the steak. Alternatively, you can try a balsamic vinegar-based marinade for a tangy twist, or a soy sauce and brown sugar marinade for a sweet and savory flavor.
3. What are the best side dishes to serve with grilled ribeye steak?
Complement your perfectly grilled ribeye steak with delicious side dishes. Classic choices include garlic mashed potatoes, grilled asparagus, a crisp green salad, or roasted vegetables. For a more indulgent meal, consider serving the ribeye steak with creamy macaroni and cheese, buttery corn on the cob, or a flavorful mushroom risotto.
Outbound Resource Links:
Beef It’s What’s For Dinner – Grilled Ribeye Steak Recipe