How to Cook a Bone-In Ribeye Steak on the Stove

Choosing the Perfect Bone-In Ribeye

Selecting the right bone-in ribeye steak is essential for a delicious result. Look for a thick cut with good marbling, as this will ensure flavor and tenderness. Letting the steak come to room temperature before cooking helps it to cook more evenly and retain its juices.

Seasoning and Preparing the Steak

Start by patting the steak dry with paper towels to help with searing. Season generously with salt and pepper, or use your favorite steak seasoning. Massaging these seasonings into the meat ensures a flavorful bite. If you have time, consider marinating the steak for even more flavor depth.

Getting the Skillet Just Right

Using a cast-iron skillet is key for cooking a bone-in ribeye steak on the stove. Heat the skillet over high heat until it’s smoking hot. Add a neutral oil with a high smoke point, such as canola or grapeseed oil, to prevent sticking. Ensuring the skillet is at the right temperature is crucial for achieving a good sear on the steak.

Searing and Cooking to Perfection

Carefully place the seasoned steak in the hot skillet using tongs to avoid splatters. Sear each side for 2-3 minutes to develop a nice crust, then lower the heat to medium and continue cooking to your desired doneness. Using a meat thermometer is the best way to ensure your steak is cooked to perfection.

Resting and Serving

Once the steak reaches your preferred doneness, remove it from the skillet and let it rest for 5-10 minutes. Resting allows the juices to redistribute, resulting in a more flavorful and tender steak. Slice the bone-in ribeye against the grain for the most tender bite, and serve immediately with your favorite sides.

Tips and Tricks for the Perfect Bone-In Ribeye

– Let the steak rest after seasoning to allow the flavors to penetrate.
– Be patient and maintain the right cooking temperature for a perfectly cooked steak.
– Experiment with different seasonings, marinades, and cooking times to find your favorite method.

Additional Considerations

If you prefer your steak more well-done, you may need to transfer it to the oven to finish cooking without burning the outside. Don’t forget to let the steak rest before slicing to enjoy the full flavor.

External Resources:

– Certified Angus Beef – How to Cook the Perfect Ribeye
– Food Network – Guide to Buying and Cooking Ribeye Steak
– AllRecipes – Tips for Cooking Ribeye Steak Like a Pro